Onion is known for over 4000 years. Ancient scientists gave him a powerful property of filling the body with energy, giving people strength and courage, so this vegetable in those days was often added into soldiers’ food.
Pungency of onion is determined by high content of bitter substances – glucoside and essential oils. Special substances can kill insects, many species of pathogenic microbes and even frogs. These substances destroy the diphtheria Bacillus, and tubercle Bacillus dies under their influence in 5 minutes. A slice of onion is enough to kill all bacteria in your mouth.
- 2 cups frozen peas
- 1/2 cup water
- 1/4 cup sesame oil, divided
- 4 cups cubed pork loin
- 6 green onions, sliced
- 1 large carrot, cubed
- 2 cloves garlic, minced
- 20 ounces shredded cauliflower
- 6 tablespoons soy sauce
- 2 eggs, beaten
- 2 skinless, boneless chicken breast halves
- 1 ( 27 ounce) package dry fajita seasoning, divided
- 1 tbsp vegetable oil
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (11 ounce) can Mexican-style corn
-1/2 cup salsa
- 1 (10 ounce) package mixed salad greens
- 1 onion, chopped
- 1 tomato, cut into wedges
Some people love carrot and add it in almost every dish. Surprisingly, this love may be caused by the fact that parents who wanted their children to have strong health, made them eat raw and cooked carrots in large quantities.
Almonds have been cultivated for thousands of years in Iran, Iraq, Afghanistan, Argentina, the USA, Australia, Chile, the Mediterranean countries, Central Asia and the Caucasus.
It has many useful and healing properties and is widely used in medicine due to its curative composition: almonds contain a large amount of unsaturated fats, essential fatty acids, valuable vitamins (especially B and E) and minerals (in particular, potassium, phosphorus, copper, and iron).